Tecno 3 Srl
★ FeaturedAdditional machines and devices in the packaging process
Corneliano d'Alba (CN), Italy
About Tecno 3 Srl
TECNO3 is an Italian entrepreneurial reality, a reference point in the sector for technological innovation in the production processes of the confectionery industry.
In 1988 TECNO3 opened its first production site with the mission to create innovative technologies and provide industrial solutions for the processing of chocolate, creams and nuts.
Today, TECNO3 will be expanding its competencies into three production sites, each specialised in ensuring the best technology, quality and reliability.
Products
Cleaning cocoa beans and nuts - PFC
Continuous vertical roasting of cocoa beans and nuts - VR
Cocoa winnowing - FRC
Continuous grinding and refining of cocoa beans and nuts - E10S
Peeling nuts - DF
Cocoa bean debacterisation - DB
Continuous dosing and mixing - MDC
Batch mixing chocolate and fat creams - MIO
Contact Tecno 3 Srl
Send an inquiry or request a quote. We'll forward it to the supplier.